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I need to cook a 6 pound pork butt...........but, between working 2 jobs and takin' care of G-Ma down at the Shady Rest, I'm tight on time. I've gone thru 867 pages of notes I've accumulated over the past 15 years and I reckon I ain't never cooked a butt in a short time. Anybody got an idea on how long it would take a 6 lb butt at three hundred degrees?
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