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Re: Pork Butt time....

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Posted by barbecrew on October 31, 2013 at 07:53:10:

In Reply to: Pork Butt time.... posted by Salmon on October 30, 2013 at 19:20:05:

I would butterfly it out - increases rub area and cooks faster - 300 for 4 hours, wrap for 2, should be done...good luck. After you pull it I'd probably drizzle a little half Bubba's West Carolina and Half OK Joes original mix.. warmed up. mmmm.

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