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Here is an old trick.......


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Posted by Juggy D Beerman on October 31, 2013 at 21:45:56:

In Reply to: Pork Butt time.... posted by Salmon on October 30, 2013 at 19:20:05:

Yo Rick, I remember this old post from Steve in KC. I helped him prep up about 60 butts this way one night. I have also tried this method without wrapping. It does cut down on the cooking time and there is more bark to the product.

Pilsners,

Juggy



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