Banner advertisements by

Re: First turkey in a WSM:

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Big Gq on November 01, 2013 at 14:53:53:

In Reply to: First turkey in a WSM: posted by Matt on November 01, 2013 at 11:04:41:

Here is what I do...rub and inject the bird with your preferred mixes and place on top rack of WSM. Open all vents wide open. Load the ring of charcoal half full. Light a full chimney of coals. Once the lit coals are ready pour across the top of the unlit coals. Add a few baseball size chunks of fruit wood. Set the upper chamber on top and cook until the internal temp of the thighs reaches 165.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/30.0.1599.101 Safari/537.36

[ BBQ Search ]