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In Reply to: Friday Night Fish Fry At the Royal posted by Juggy D Beerman on October 31, 2013 at 22:43:16:
I turned your recipe over to my wife and I'm sure she will use it soon. You see, my wife cooks all the fish. She is convinced that I don't know how to cook fish and I am just going to leave it that way. It looks real good to me.
Your recipe reminded me of a neighborhood bar that sold whole whiting that was fried in a batter like this. It was served on butcher paper and was really good. That was a long time ago but I still remember it even though I was just a kid. That's right it was a bar and my mother and father used to take me with them.
Thanks for the recipe.
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