Banner advertisements by

Re: Whole Hog Cooking time

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by hw on November 05, 2013 at 11:24:23:

In Reply to: Re: Whole Hog Cooking time posted by Earl on November 04, 2013 at 07:40:48:

Not much info here but your little piglet should get done at 210, it may just take a little bit longer. I am sort of thinking around 6 to 8 hrs. Just check him[her] in the shoulders and hams to around 195 degrees, maybe a little higher if you like to check the doneness.


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.1; WOW64; Trident/6.0)

[ BBQ Search ]