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In Reply to: Re: Whole Hog Cooking time posted by Earl on November 04, 2013 at 07:40:48:
Not much info here but your little piglet should get done at 210, it may just take a little bit longer. I am sort of thinking around 6 to 8 hrs. Just check him[her] in the shoulders and hams to around 195 degrees, maybe a little higher if you like to check the doneness.
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