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Re: First turkey in a WSM: "bulletproof" advice needed


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Posted by Gumbo on November 06, 2013 at 16:52:19:

In Reply to: First turkey in a WSM: "bulletproof" advice needed posted by Matt on November 01, 2013 at 11:04:41:

Season as desired, then cook hot at 375 - 400 using the Weber rotisserie attachment basting regularly.


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