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In Reply to: Q'en Turkey...years past posted by bbqwizard on November 19, 2013 at 22:22:23:
I have a 20 lb. bird I am going to do on my 22" WSM per instructions here from Rick Salmon. See link. We will also be doing a turkey breast in the oven; lots of white meat eaters and some don't liked smoked turkey.
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