Banner advertisements by bbqads.com

Re: Q'en Turkey...years past


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MoleBS on November 20, 2013 at 12:25:49:

In Reply to: Q'en Turkey...years past posted by bbqwizard on November 19, 2013 at 22:22:23:

it will be two 12 to 14 pound birds this year, brined , cooking in a party Backwoods smoker, starting at 250 to 270 will finish off at 300 degrees to set the skin, will carve up the next day and reheat


Follow Ups:



The BBQ Forum Home Page

Source:
h66-173-117-252.mntimn.dedicated.static.tds.net
66.173.117.252
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]