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Re: question


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Posted by YankeeBBQ on November 21, 2013 at 16:56:06:

In Reply to: question posted by grover on November 21, 2013 at 15:10:56:

I don't think it would be an issue. The surface temp of the ribs will heat any juices that drip on them up to safe temperatures very quickly. Ribs are going to be cooked higher than 165 which is the safe temp for chicken.


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