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Re: Vacuum Sealers


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Posted by Whole Hog on November 21, 2013 at 18:43:50:

In Reply to: Vacuum Sealers posted by Whole Hog on November 20, 2013 at 20:02:43:

Thanks for the replies, and thanks for the link to the WEBstaurant Store. I like the idea of a chamber sealer, but a lot of what I package is slabs of ribs and salmon filets, and I want to keep them whole. A chamber sealer with a big enough chamber is way out of my price range.

I also appreciate the information about vacuum sealing warm food. I didn't know that.

Scott


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