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In Reply to: How much Tenderquick? posted by Juggy D Beerman on November 22, 2013 at 12:59:57:
Hi Juggy, its been a long time. Qfans response is right on point, using total weights (water and meat) then using the percentages is the best way to proceed that way you will never oversalt or use to much cure.
Good luck, I know you will be happy using this formula
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