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Re: Smoking time for a 10-12 lb turkey in a WSM


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Posted by Rick in WV on November 25, 2013 at 19:07:35:

In Reply to: Re: Smoking time for a 10-12 lb turkey in a WSM posted by Matt on November 25, 2013 at 16:10:59:

Salmon used 300 degrees,
at 220 to 250 you talking about a couple hours more. I'm using 7 hours for a 14 pound at 225. Use a thermometer to be sure.



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