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Re: Smoking time for a 10-12 lb turkey in a WSM


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Posted by cowboyupbbq on November 25, 2013 at 19:17:16:

In Reply to: Re: Smoking time for a 10-12 lb turkey in a WSM posted by Matt on November 25, 2013 at 16:10:59:

Matt,

Notice Rick's cooking temp of 300 as a major variable to your process (highly recommended to bump it up). Also, you are not the first person to be duped by the bad temp and time estimates in Smoke and Spice.

Eric


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