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In Reply to: Any Concerns With Time Under 140T? posted by Don, Dueling Bubbas on November 25, 2013 at 19:11:36:
"About four hours in that danger zone, you can grow Salmonella and Campylobacter to a level that will make people sick." And you can expect "a nasty couple of days." - Ben Chapman, Food Safety Specialist and Asst Prof at SN State
Slow and low for turkey is not worth it.
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