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Matt and ChesterQ, 2 Hours is Limit Per USAD

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Posted by Don, Dueling Bubbas on November 26, 2013 at 11:15:27:

In Reply to: Re: Any Concerns With Time Under 140T? posted by chesterq on November 26, 2013 at 10:59:55:

Matt & ChesterQ,

from USAD; "Remember the 2-Hour Rule: Perishable food should never be left in the “Danger Zone” for more than 2 hours. This includes both hot food and cold food. If it’s been more than 2 hours (or 1 hour in temperatures above 90 °F) — discard the food."

Cold smoking or doing a large bird or any bird at temps under 300F is a potential risk unless you've done an appropriate cure using appropriate amounts of curing agents at appropriate time/temp/procedure.

See link below.


Dueling Bubbas

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