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Re: Brining a turkey


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Posted by Dave from Pitt on November 27, 2013 at 11:51:13:

In Reply to: Re: Brining a turkey posted by Jackitup on November 27, 2013 at 10:53:21:

I did just use a half cup of kosher salt per gallon of water along with half cup of brown sugar. Do you think 10 - 12 hours is OK or too long?


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