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Re: Brining a turkey

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Posted by Jackitup on November 27, 2013 at 12:16:59:

In Reply to: Re: Brining a turkey posted by Dave from Pitt on November 27, 2013 at 11:51:13:

That should be plenty, maybe even more on the sugar 3/4. Toss in some other stuff too, onions, garlic, citrus, chilis.....I have some I've collected over the years. Send me an email and I'll send them back, too long to post here as it gets limited

jon jackitup at embarqmail dot com

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