Banner advertisements by bbqads.com

Re: Brining a turkey


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on November 27, 2013 at 12:16:59:

In Reply to: Re: Brining a turkey posted by Dave from Pitt on November 27, 2013 at 11:51:13:

That should be plenty, maybe even more on the sugar 3/4. Toss in some other stuff too, onions, garlic, citrus, chilis.....I have some I've collected over the years. Send me an email and I'll send them back, too long to post here as it gets limited

jon jackitup at embarqmail dot com


Follow Ups:



The BBQ Forum Home Page

Source:
nc-67-233-239-201.dhcp.embarqhsd.net
67.233.239.201
Mozilla/5.0 (Windows NT 5.1; rv:25.0) Gecko/20100101 Firefox/25.0



[ BBQ Search ]