Banner advertisements by

Re: Old timers night

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Mike Scrutchfield on December 16, 2013 at 19:37:12:

In Reply to: Re: Old timers night posted by Nature Boy on December 16, 2013 at 19:09:59:

Chris... again I'll say.... internal temp (by using tour meat thermonoture) is the most important. If Baby-Backs reach 200 degrees...take em off, and foil em, and stuff them in a blanket to keep them warm until it's time to submit them...THEY'RE DONE. 190 is too tough... and 210 is too mushy...It's not rocket science. Just be glad you captured them it be 2 1/2 hrs. or 5

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.63 Safari/537.36

[ BBQ Search ]