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Re: Howdy doody.


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Posted by bigwheel on December 16, 2013 at 19:53:18:

In Reply to: Re: Howdy doody. posted by NightHelp on December 16, 2013 at 19:18:48:

Hey Nighthelp..think I tried to make them similar to this.

Bigwheel's Genuine Texas Hotlinks (Rev 12-16-13)

6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
Morton's Tender Quick used at the rate of 1.5 Teaspoons per lb of meat
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme

Mix all the spices, cure, and garlic into the beer and place in refrigerator while you cut up the meat to fit in the grinder. Pour the spiced beer over the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.
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