|Banner advertisements by bbqads.com|
In Reply to: Smoked cheese posted by barbqr on December 17, 2013 at 20:09:32:
I needed some smoked mozzarella a few weeks back and pulled out a trick I've used many times. I Wrapped the ball in cheesecloth and just hung it over my vent on the bullet when I was smoking a pork loin.. I think it works great...
The BBQ Forum Home Page