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Re: Cured Pork Loin--do I have a problem?

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Posted by reg on December 21, 2013 at 08:48:41:

In Reply to: Cured Pork Loin--do I have a problem? posted by MaryAnn on December 20, 2013 at 10:41:34:

Mary Ann I have been waiting to hear of your results. The pink colour is nothing and normal when your pieces touch one another.

When curing never use a finish rub that has salt in it, that will defeat the 3% formula.

Don't be nervous, if you follow the formula you will never have a problem. Now that you have done your first cured loin you can have a pile of fun working on other flavours, good luck


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