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Re: Beef bacon?

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Posted by reg on December 21, 2013 at 09:13:04:

In Reply to: Beef bacon? posted by mikey on December 20, 2013 at 15:50:53:

mikey, sounds like you have a beef plate which is belly meat. You can treat it the same way that you make pork bacon and flavour it to suit. You will need curing salt, either Tender Quick or number 1 cure mixed with salt, sugar and spieces. Wet cured or dry cured

Good luck


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