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It looks like Fred Flintsone's Dinner


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Posted by Cape Cod on December 23, 2013 at 08:47:01:

I have a WSM and I have been given a gift of a 3 pound rack of Buffalo ribs. I think that I have to treat them like beef ribs, but my only experience with beef ribs was that I enjoyed the Head Country rub on beef. A trip to the emergency room that day led to the ribs being overcooked.

They have been too expensive here on the sandbar, so any suggestions would be a big help. I wanted to cook them later this week, then bring them to the Patriots vs. Bills game on Sunday.

Thanks and go Pats!



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