Banner advertisements by bbqads.com

Re: What's Cooking?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by mikey on December 24, 2013 at 19:37:23:

In Reply to: What's Cooking? posted by Whole Hog on December 24, 2013 at 18:28:39:

Tonight was beef chuck, sprinkled with a pack of Biriyani spice mix, pan cooked like I've seen brisket done. Juice skimmed and thickened with a roux.
Tomorrow is salmon in a Fina'denne' (Finnadenney) marinade I've used for years and years. Fresh lemon, if you can get it.
And a leg of lamb crusted in fresh rosemary, fresh oregano, garlic and black pepper.
And a turkey breast for friends.

Merry Christmas.



Follow Ups:



The BBQ Forum Home Page

Source:
adsl-98-71-98-191.bhm.bellsouth.net
98.71.98.191
Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko



[ BBQ Search ]