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In Reply to: Re: what was your favorite gift? posted by Jackitup on December 27, 2013 at 19:54:45:
This looks like another thing I just can't live with out. However, there are a few things I just don't understand. I was looking at the cooking temperature of a few items and to me they look too low to be safe like fatty fish (salmon) 2 to 4 hours at 134F. How does this work? It is interesting I saw it listed on amazon and it had twelve five star reviews. I need to get past this cooking in the danger zone stuff stuff.
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