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I am always interested in new ingredients that will make what ever I am cooking really outstanding. Most of these experiments turn out really bad but every now and them I get lucky. You know how it goes "Even a blind squirrel finds a acorn" once in a while.
So, I found this video and even though I can't hardly stand to watch Laura Vitale "hi guys" I was interested in her use of truffle salt. I have tried truffle oil once in the past didn't like it but this may be different. Then I thought what if I truffle salt on my barbecue might be that killer thing I am looking for. So, have anyone ever tried truffle salt and if so what did you think of it?
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