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Re: Tri-Tip


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Posted by westsider on January 10, 2014 at 00:09:12:

In Reply to: Tri-Tip posted by Dave from Pitt on January 09, 2014 at 08:20:22:

Trim the fat if it's on. Garlic salt, pepper, a little charred on the outside, and taken off at 130-135 degrees works for me.


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