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Re: Tri-Tip


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Posted by Calvin on January 10, 2014 at 00:37:10:

In Reply to: Tri-Tip posted by Dave from Pitt on January 09, 2014 at 08:20:22:

It looks like the cooking has been covered, but the most important part is cutting the Tritip correctly. Some folks don't realize that the grain of the meat runs different in the tritip.



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