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Re: Tri-Tip


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Posted by BD on January 10, 2014 at 17:40:26:

In Reply to: Re: Tri-Tip posted by BD on January 10, 2014 at 17:32:25:

Take it to 135 degree in the center for a perfect med rare. Slightly pink, yet moist and juicy. Ends will be slightly less rare. Most important is the resting in foil and slicing against the grain for juicy, tender Tri Tip.



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