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We Eat Meat... Good Read


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Posted by Don, Dueling Bubbas on January 14, 2014 at 18:04:57:

This is a long post, will have to send in at least three parts.

See below from Publican Quality Meats in Chicago.

Peta installed a billboard directly across the street from their butcher shop/restaurant, the below is their very well thought out/classy reply they posted on their web site and various "social" media.

Very good writing, represents responsible meat professionals (ranchers/farmers, slaughter houses, processors, distributors, butcher shops, restaurants, chefs, home cooks, diners, eaters) everywhere.

Don
Dueling Bubbas

from http://publicanqualitymeats.com/ :

Publican Quality Meats

We Eat Meat

Notes on Humanely Raised, Ethically Slaughtered Heritage Breed Animals

At Publican Quality Meats, We eat meat. This means, no matter how you finesse it, there must be a moment when a living animal is killed. Before the linquica, ribeyes, 'nduja, chops, mica and harissa pate can fill our bountiful butcher cases, a death must occur.

We choose to eat meat but acknowledge that death as respectfully as possible. We deal with farms and purveyors where animals are free range, uncaged, fed natural diets, are given no antibiotics or steroids and are slaughtered as humanely and painlessly as possible. But they ARE slaughtered. There is a death.

This is why we do not waste a molecule of these beautiful animals. We process them into headcheese, marrow bones, cured meats, cooked meats, ham hocks, regular cuts, blood sausage. We feel this honors the life of the animal and is the right way to do this kind of work.

The Animal Rights Activist group PETA put up a billboard (pictured) across the street from PQM and Publican. It features a picture of a suckling pig and the slogan "You can live without those ribs. I can't" and the proviso 'Try Vegan'.

Anyone who has read this far and thinks we're going to mock or belittle PETA or their mission will have to go shopping somewhere else. We respect any serious and intelligent personal philosophy and admire PETA's knack for provocation and creative chutzpah. We are, and this might seem odd to say unless you really think about it, also people who are for the ethical treatment of animals with one gigantic difference; We do choose to eat animal flesh. We also choose not to ignore the reality of the choice.




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