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Re: Angus Chuck Short Ribs "En Sous Vide"


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Posted by Jackitup on January 24, 2014 at 02:52:25:

In Reply to: Re: Angus Chuck Short Ribs "En Sous Vide" posted by Ray Basso on January 24, 2014 at 02:17:26:

Ray, remember these are vacuum packed creating an anaerobic environment that's very unfriendly for bugs and pasturisation begins occurring at 130. The hardest part of using it is you can't play with your food while making it ;-)

jok


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