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In Reply to: Angus Chuck Short Ribs "En Sous Vide" posted by Jackitup on January 24, 2014 at 00:19:16:
Jon, I would really like to see how you are doing with sous vide but did not want to join another forum. I tried to join this morning but ran into problems so I gave up.
Could you email me please firstname.lastname@example.org just drop the x's. I have a number of photos for you to see
Ray sous vide has been around for a long time and used in many high end restaurants with little or no health effects. I personally know of no problems with the cooking style
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