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In Reply to: Wsm smoker posted by Craig on January 24, 2014 at 09:47:56:
There are several techniques with regards to either using the WSM's water pan with water vs with sand vs covered with foil vs no water pan at all.
Do a Google of " weber smokey mountain no water pan ".
The first entry is by Harry Soo of Slap ‘Yo Daddy bbq team; it's a review of the WSM he did on Amazon and is very informative; it is at http://www.amazon.com/review/R2BJ7GXCST6H7S .
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