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Reheating ribs...


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Posted by AsadoGrillman on January 28, 2014 at 07:50:08:

Hi guys (and girls) I've just started as chef at an asado grill house and I need to work something out.. How can I cook melt in your mouth baby back ribs and cool them, and still have them beautifully tender upon reheating? Many thanks in advance, Matt.


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