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Re: Brisket Question (not a cooking question)


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Posted by Calvin on February 01, 2014 at 20:16:09:

In Reply to: Brisket Question (not a cooking question) posted by Mindy on February 01, 2014 at 19:02:36:

I'm far from a brisket expert, but I would cool it(whole) on the counter till 140*. I would then cool it down quickly, ice bath, refigerate.

Tomorrow you can wrap in double foil and warm in the oven at 275* for about 2hrs, should be good as new!


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