|Banner advertisements by bbqads.com|
In Reply to: Brisket Question (not a cooking question) posted by Mindy on February 01, 2014 at 19:02:36:
I'm far from a brisket expert, but I would cool it(whole) on the counter till 140*. I would then cool it down quickly, ice bath, refigerate.
Tomorrow you can wrap in double foil and warm in the oven at 275* for about 2hrs, should be good as new!
The BBQ Forum Home Page