|Banner advertisements by bbqads.com|
In Reply to: Re: Looking for ideas and suggestions for posted by Bill w on February 12, 2014 at 21:46:11:
Bill, so when you do this, you are spritzing with broth and juice from the foiled meat? Large foiled pan on the smoker? How often do you spritz and do you know how long it takes to reheat and and what temperature do you do this at?
The BBQ Forum Home Page