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In Reply to: Re: Looking for ideas and suggestions for posted by Detedaddy on February 12, 2014 at 22:44:24:
I apologize Dete, I read your post again I see your real question was transporting pre cooked and then processing. I. Did that once as a test run and it was a lot more work . As far as adding a little chicken broth to moisten some dry pork. A well respected guy with a truck load of trophies showed me that at a comp.
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