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Spending the winter tuning up and practicing for this year's competition season. We have done ribs a couple of time and brisket. so far, great results. I am not really a brisket fan, but we cooked a brisket last week, and if I say so myself, it was the best brisket I have ever eaten. And we ate all the leftovers, not a single bit got thrown out. Here are some photos.
Ribs on the grill
This was the rib supper
Leftover brisket... sautéed with onions on a wheat hoagie with horseradish sauce and pepper jack cheese
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