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Warming up this year's season


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Posted by Raine® on February 16, 2014 at 16:50:14:

Spending the winter tuning up and practicing for this year's competition season. We have done ribs a couple of time and brisket. so far, great results. I am not really a brisket fan, but we cooked a brisket last week, and if I say so myself, it was the best brisket I have ever eaten. And we ate all the leftovers, not a single bit got thrown out. Here are some photos.

 


Ribs on the grill

 

This was the rib supper

Brisket

Brisket Supper

Leftover brisket... sautéed with onions on a wheat hoagie with horseradish sauce and pepper jack cheese

 



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