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Re: Next Big BBQ Thing


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Posted by Dan on February 20, 2014 at 02:47:42:

In Reply to: Re: Next Big BBQ Thing posted by Bbqwizard on February 19, 2014 at 20:43:00:

After reading this post I had no idea of what molecular gastronomy was so i searched the internet and still do not know what this has to do with barbecue. Do you care to explain how this will make a better brisket or ribs?


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