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Re: So what's new

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Posted by Calvin on February 20, 2014 at 18:39:02:

In Reply to: So what's new posted by Ray Basso on February 20, 2014 at 16:22:42:

I heard the same thing from the meat locker, when I was buying briskets in Dec. I sure wish I had bought a few more cases or was a good enough cook to only do one at each comp. :)

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