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Re: Some Molecular Gastronomy Already In Use


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Posted by Jackitup on February 20, 2014 at 21:12:42:

In Reply to: Some Molecular Gastronomy Already In Use posted by Don, Dueling Bubbas on February 20, 2014 at 12:18:20:

I want to try out some of that meat glue (transglutaminase) but the stuff is soooo damned expensive I haven't pulled the switch on it yet. Sounds kind of fun, got a few ideas for it

jon


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