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In Reply to: Next Big BBQ Thing posted by Ray Basso on February 19, 2014 at 19:26:08:
I think that's what really makes BBQ in America unique. There really isn't a Version 4.1 or 5G cooker. Some of the best food out there may come from a grate over a cinder block pit in the back yard of a church. All the modern smokers are simply trying to duplicate that taste in a more portable mode.
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