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Latest poll: For those of you who voted "Brisket"

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Posted by QSis on February 22, 2014 at 19:09:19:

Try this.

This post by Rick Salmon, 4/18/2003 (retrieved from the BBQ Search) got my team two Firsts in Brisket in a couple of years after he posted it.

Now, I know BBQ competition styles and tastes change all the time, but if your brisket isn't working for you, it's work a try.


P.S. Probably obvious, but there is a typo in the first paragraph of the post. You take the brisket to 165 degrees internal before pouring on the Sinful Marinade. Note: I always put in 2 cups - it's that good!

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