|Banner advertisements by bbqads.com|
In Reply to: my blood was boiling posted by Butcher Boy on February 23, 2014 at 08:33:54:
Unless she was an "mother-in-law" the judging chairman / event coordinator should remove her from next years list! Yes heavy smoke will leave a taste on chicken. Also,most teams pre-warm their smoker an hour before starting--so any starter fluid (if used) has burn off by that time.
The BBQ Forum Home Page