Banner advertisements by

Re: Chili help

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by MaryB on February 27, 2014 at 23:45:08:

In Reply to: Chili help posted by Ray Basso on February 26, 2014 at 17:03:28:

For a bagged mix Carol Shelbys is okay otherwise I use this:

* Exported from MasterCook *


Recipe By :Mary Brown
Serving Size : 16 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef chuck -- chopped in 1/4 inch pieces
45 ounces beef stock(just enough to cover for thick chili, use more for thin)
8 ounces tomato sauce
15 ounces diced tomato
1 tablespoon salt
1 medium onion -- coarsely chopped
4 teaspoons bacon grease
4 tablespoons chili powder -- mild
3 tablespoons chili powder; hot -- hot, I use my own blend. To taste, might try 1 tablespoon to start
2 cloves garlic -- chopped fine

Fry meat seasoned with the salt in the bacon grease until browned. Add the onion and garlic and cook until soft.

Add 3 cans of beef stock and simmer for 1 hour or until meat starts to get tender.

Add tomato sauce and diced tomatoes and the mild chili powder. Simmer for 45 minutes.

Add the hot chili powder, simmer another 30 to 45 minutes.

Serve with crackers, sour cream and cheese if desired.

Beans are optional, drain and add during the last 10 minutes of the cook.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1; rv:27.0) Gecko/20100101 Firefox/27.0

[ BBQ Search ]