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Re: Chili help


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Posted by Roger on February 28, 2014 at 05:55:46:

In Reply to: Chili help posted by Ray Basso on February 26, 2014 at 17:03:28:

Here's a recipe that is suppose to be like Wendy's Even though it has a lot of ch• Wendy’s Chili
•
•
• 2 lbs. fresh ground beef
• 1 qt. tomato juice
• 1 (29 oz.) can tomato puree
• 1 (15 oz.) can red beans drained
• 1 medium onion (1 1/2 c.), chopped
• 1/2 C. celery diced
• 1/4 C. green pepper diced
• 1/4 C ( 12 tsp.). chili powder
• 1 tsp. cumin (if you like real flavor, add more)
• 1 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. each: black pepper oregano, sugar
• 1/8 tsp. cayenne pepper

Preparation
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

ili powder and cayenne pepper in it, it doesn't seem that hot.


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