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More confusion.......

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Posted by Jackitup on March 09, 2014 at 12:23:44:

In Reply to: Whole duck posted by Jeffb on March 09, 2014 at 09:57:00:

Dot gov sites and others say 165-185. I say 145-150 tops for domestic and for wild duck 130ish tops, cookem like a steak. Wild duck is best to me pan fried and to a nice med-med rare. Boned out domestic ones I also like pan fried med


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