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Re: More confusion.......


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Posted by qballs bbq on March 09, 2014 at 16:34:36:

In Reply to: More confusion....... posted by Jackitup on March 09, 2014 at 12:23:44:

I like your temps. 165-185* way too high. Dot gov has lowered the max temp on chicken and turkey. also, the lower end of the danger zone is 140*. To me, duck needs to be rare-med rare.


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