|Banner advertisements by bbqads.com|
In Reply to: Whtie Oak posted by Eryn Dirty D's Bbq on March 12, 2014 at 21:48:01:
Some people say Red Oak is stronger than white oak; use red oak with beef. White is OK to use with most anything. I can't tell the difference myself. Sure go ahead and use the white oak if you have it. If you don't have any then get the red oak just in case there is a difference because most people say it's better.
The BBQ Forum Home Page